A new list of Scotland’s “top foods” has been revealed.
Scotland is known across the world for many things, from our whisky to our spectacular scenery. One often-overlooked part of our culture on the global stage, though, is our mouthwatering food.
As reported by the Daily Record, TasteAtlas previously named the “worst” Scottish foods. Now, we are delving into the experts’ list of the country’s top dishes.
Coming in at number one, with a rating of 4.5 out of five is Cullen skink. A traditional Scottish dish, it originates from the Moray town of Cullen along the country’s northeast coast.
Cullen skink is a thick soup made with smoked haddock, potatoes, and onions. While traditionally made with finnan haddie, any undyed smoked haddock can be used.
TasteAtlas wrote: “Even though it has been traditionally prepared all along the coast, Cullen skink is a dish originating from the fishing village of Cullen in northeastern Scotland. This thick and creamy fish soup is typically based on smoked haddock cooked with milk, leeks, onions, and potatoes which provide the filling bulk.
“Some recipes specify the use of Arbroath smokies, although just about any smoked white fish will do. Cullen skink will go hand in hand with a glass of dry white wine, but to indulge in a true Scottish feast, try pairing it with Scotch whisky.”
The second-best Scottish dish, according to the experts, is petticoat tails, also with a rating of 4.5 out of five. This is a type of shortbread named after its resemblance to the bottom of ladies’ petticoats.
Shortbread has been a popular treat amongst Scots for hundreds of years. In fact, according to legend, petticoat tails were a favourite of Mary, Queen of Scots.
Following behind in third place on TasteAtlas’ list, with a score of 4.3, is sticky toffee pudding. Another classic Scottish dessert, the experts describe the dish as “a rich, moist sponge cake filled with dates, covered in a sticky toffee sauce”.
The origins of sticky toffee pudding are disputed, with various areas across the UK claiming ownership. However, many believe the dessert was first served at the Udny Arms Hotel in Aberdeenshire.
Meanwhile, rounding out the top five are ‘Seriously Strong Cheddar’ and millionaire’s shortbread. The former is a Scots cheese produced in Stranraer, while the latter is a treat made of a shortbread topped with caramel and milk chocolate.
For the full list of the top 80 Scottish foods, visit the TasteAtlas website.
The top Scottish foods
- Cullen Skink
- Petticoat Tails
- Sticky toffee pudding
- Seriously Strong Cheddar
- Millionaire’s Shortbread
- Cod fish and chips
- Scottish breakfast
- Drop Scone
- Cock-a-Leekie
- Scotch Broth
Don’t miss the latest news from around Scotland and beyond – sign up to the Scotland Now newsletter here.