Sabrina Carpenter has had a whirlwind of a year, from releasing her sixth album and starring in music videos with Jenna Ortega and Barry Keoghan to supporting Taylor Swift on her Eras Tour and setting off on her own Short n’ Sweet tour.
With such a packed schedule, refuelling is key for Sabrina. And while you might guess that her energy comes from coffee – especially following her recent hit ‘Espresso’ – it turns out she favours a different beverage. Speaking to Rolling Stone, Sabrina shared: “My fans know that I have a very terrible obsession with Yerba Mate, an Argentinian Tea. It’s been an addiction for quite some time now.”
When it comes to her favourite foods, Sabrina’s revealed what she likes to eat in various social media posts and interviews over the years. Mac and cheese is heralded as “a staple” in her diet, but there’s another all-time classic she’s most fond of.
During an Instagram Live session, J-14 reports that she revealed chicken fajitas takes the top spot as her number-one dish. She’s also gushed about her love for the meal on X, writing: “Dadda thank u for teaching me how to make fajitas” to mark Father’s Day, reports the Mirror.
If you’d like to give eating like Sabrina Carpenter a go, then BBC Food has got you sorted with a fuss-free recipe for chicken fajitas, which is perfect for two and suitable for making in an air fryer.
Air fryer chicken fajitas recipe
Ingredients
- Three skinless chicken breasts, sliced into strips
- One red pepper, seeds removed, sliced
- One yellow pepper, seeds removed, sliced
- One red chilli, seeds removed, sliced
- One tbsp vegetable oil
- One tsp garlic granules
- One tsp ground cumin
- One tbsp paprika
- One tsp Cajun seasoning
- One tsp ground coriander
- Salt
To serve
- Four tortilla wraps, warmed
- 200g guacamole
- Eight tsp soured cream
Method
- To start, pre-heat your air fryer to 200C. Then, coat the chicken, peppers and chilli in the oil, spices and salt.
- Air fry for 15 minutes. Shake the air fryer basket or toss the contents twice during this time.
- Once cooked, divide the mixture among the wraps, top with guacamole and sour cream and roll up. Cut in half and serve hot.