While shop-bought pigs in blankets are perfectly acceptable, why not elevate your festive feast with a delicious homemade sauce that will make your tastebuds dance.
This recipe is incredibly simple and only requires five ingredients – two of which are the classic sausage and bacon combo.
Ready in just 20 minutes, these fuss-free pigs in blankets are sure to become a regular feature on your dinner table. They’re so moreish, you’ll need to ensure there’s plenty to go around – meat lovers won’t be able to resist seconds.
Here’s how to whip up Tesco’s pigs in blankets recipe for a tasty Christmas treat.
Pigs in blankets with a tangy honey mustard sauce
Ingredients
- 24 rashers of smoked streaky bacon
- Two packs of British Cumberland chipolatas
- Two tbsp clear honey
- One tbsp grainy mustard
- A few sprigs of finely chopped rosemary, plus extra for garnishing
Method
- Preheat your oven to gas mark six (200C/fan 180C). Line a baking tray with foil.
- Wrap a rasher of streaky bacon around each sausage and place them on the tray.
For the sauce
- Combine the honey, grainy mustard and chopped rosemary in a small pan and gently heat until it starts to bubble. Brush this sauce over the sausages and bake in the oven for 18 to 20 minutes until they’re lightly browned.
- Serve your pigs in blankets garnished with a little more chopped rosemary.
And voila! You’ve got homemade pigs in blankets smothered in a delightful sauce that’s sure to be a hit.