You’ll never have to endure dry chicken again with this clever trick.
Cooking chicken isn’t exactly rocket science. However, whether you opt to roast it, grill it, or pop it in the air fryer, there’s always a chance that your chosen cooking method could result in the meat drying out. When cooked properly, this versatile white meat can be succulent and taste.
Yet, the temptation to overcook it is real, especially given the well-known risks associated with undercooked chicken. This tendency to give it a good roasting can leave the meat dry and tough, so timing is crucial if you’re after the perfect cut of meat.
But there’s one thing you can do to up your chicken cooking game. A viral TikTok video suggests that adding just one common kitchen ingredient to your marinade can make all the difference.
In a video posted by Keto Recipes, it was suggested that you can achieve the “juiciest chicken breast you’ve ever had” by following a few simple steps – including using one item we all have in our cupboards. The video explained that you should begin by seasoning your chicken with your preferred herbs and spices to create a marinade that will help the meat retain some of its juice.
The man in the clip specifically used “a few easy spices, yoghurt, and lemon juice” to prepare the marinade for his chicken.
He also included a secret component – baking soda. He argued that a “tiny bit” of baking soda can “loosen the fibres” in chicken breast, resulting in tender meat when cooked.
The importance of cooking the chicken on medium heat under a lidded pan was highlighted by the culinary enthusiast, who recommended three minutes on one side and seven minutes after flipping it. As a final pointer, he emphasised the necessity of letting the chicken rest for “five minutes” after cooking to ensure “perfect chicken every time” In the video’s caption, he elaborated: “These are the secrets to the juiciest chicken breasts you’ve ever had: baking soda, cooking with lid on, and letting it rest – these are practically dripping with juice, and they’re so good.”
Social media users were astounded by the suggestion of using baking soda on chicken, but the poster assured them that “just a little goes a long way” One commenter praised the technique: “Listen. LISTEN. It works, and it tastes amazing. Adjust the spices however you wish and it turns out PERFECTLY.”
Another thrilled user shared, “I tried it today and it was awesome. Never had juicy chicken like this before – thanks for sharing this recipe! ” Meanwhile, a third recalled an often-overlooked tip: “The baking soda to tenderise with! I always forget that.”