Nachos are the ultimate comfort food. They’re perfect for sharing with friends, tucking into at the cinema or even eating on the go.
It’s no wonder foodies are always looking to update the classic dish.
If you fancy something different then say bye-bye to plain old nachos and hello to Irish nachos. The Irish dish has been taking the internet by storm with food enthusiasts eager to recreate this culinary favourite at home.
Irish nachos are a creative twist on the traditional nacho dish, replacing tortilla chips with Ireland’s treasured potatoes. Instead of chips, these nachos have thinly sliced or crispy potato wedges as the base.
Head of Culinary at HelloFresh Ireland, Hannah Duxbury shares how best to cook Irish nachos, describing them as the perfect combination of indulgent and fresh, making them a go-to crowd-pleaser.
“Start with quality potatoes, russet or Maris Piper varieties work wonderfully, and bake them until golden and crispy. From there, pile on your favourite toppings: melted cheddar, crispy bacon, a dollop of sour cream, and fresh green onions.
“You can even add a personal twist with regional cheeses, jalapeños, or a spicy chilli drizzle. It’s comfort food with a creative flair that’s easy to make and impossible to resist.”
Hannah also shares more ways to personalise Irish Nachos, “Irish nachos are a blank canvas for creativity, and there are countless ways to personalise this dish to suit your tastes. Create a vegetarian version with grilled vegetables like peppers, zucchini, or mushrooms. Vegan cheese and plant-based bacon are great alternatives for a vegan-friendly option.
“Garnish with microgreens, chives, or fresh herbs for colour and flavour. Serve with dipping sauces like mustard cream or a stout reduction for added flair.
“Finally, replace potato slices with sweet potatoes, waffle fries, or even parsnips, just make sure to bake until crispy on the edges.”
With St. Patrick’s Day on the horizon and global interest in Irish recipes on the rise, there’s no better time to try your hand at Irish nachos. Whether you’re sharing them with friends or savouring them solo, this dish is sure to satisfy you.
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