Francesco Rivella, the renowned Ferrero chemist dubbed the “father of Nutella” by Italian media, has died at the age of 97.
Rivella, who was instrumental in creating the world’s most beloved hazelnut spread, passed away on Friday just days shy of a decade since Ferrero founder Michele Ferrero’s death.
Born in the town of Barbaresco, he joined Ferrero in 1952, at the young age of 25, freshly graduated with a degree in bromatological chemistry from Turin. In the “chemistry room” of Ferrero, where many of the brand’s iconic products were conceptualised, Bristol Live reports Rivella was a key part of the team examining raw materials for new product development, blending and perfecting ingredients to achieve exquisite flavours.
Throughout his illustrious career, he rose to senior management and was known as Michele Ferrero’s right-hand man, working closely alongside him. According to journalist Gigi Padovani, author of “Mondo Nutella” (Nutella World), the two travelled globally not to imitate other sweets, but to surpass them.
Rivella also maintained a friendship with acclaimed Italian-Jewish writer, chemist, and Holocaust survivor Primo Levi, even serving as president of the Order of Chemists of Piedmont. Following retirement, Rivella settled in Alba, dedicating himself to fruit farming and engaging in the local traditional ball game, pallapugno.
Rivella, a widower, is survived by his three sons, a daughter, and seven grandchildren. His funeral was planned for Monday February 17 in Alba, his place of residence, and he will be laid to rest in Barbaresco.