As winter approaches and temperatures fall across the country, many drivers are already having to de-ice their cars in the morning.
Owning a vehicle can be frustrating in winter, especially when it comes to clearing ice and snow from your windows.
Many use methods like getting lukewarm water and a sponge to wipe the windows until it comes clear. While effective, it can be time-consuming and may not fully prevent ice from forming again.
Additionally, there’s a risk of cracking the glass if the temperature difference is too extreme.
However, one car expert has shared a simple and effective trick to prevent windscreens from fogging, the Mirror reports.
The unique method involves cutting a potato in half and rubbing onto the windscreen.
John Clark Motor Group said: “This one really isn’t just an old wives’ tale! Rubbing the cut side of half a potato against the outer surface can make a real difference to your windscreen. Not only can it stop your windscreen from freezing in the winter, but it can also be a huge help when driving in the rain.
“The starch in the potato acts as a barrier between the glass and the air and can help with that all too common issue of your windscreen fogging up, making it hard to see.”
Extreme cold weather can lead to ice and fog forming on the inside of car windows when moisture in the car evaporates, condenses on the glass, and then freezes.
Furthermore, the American channel ‘The Weather Network‘ shared a YouTube clip of the tip making it clear that the driver must rub the potato into the glass the night before to take full advantage of the hack.
Presenter Mia Gordon outlined: “There’s actually some things you can do the night before to prepare yourself and your car to avoid any freezing the next morning.”
“Take a potato and cut it in half and then rub it on your car’s windshield. The sugar from the potato will create a barrier over the window that will help prevent ice from forming. The next morning simply rinse and wipe with your wipers.”
Don’t miss the latest news from around Scotland and beyond. Sign up to our daily newsletterhere.