Despite its quirky yet luxurious charm, The Megaro in Camden remains one of London’s best-kept secrets, biding its time until it gains the recognition it richly deserves. With a maximalist approach to style, this hotel is truly one-of-a-kind, featuring an array of eclectic details that set it apart.
From whimsically labelled retro apothecary jars reading “Epp’s cocaine” to the soft glow of fairy lights and steampunk elements, every inch of The Megaro contributes to its unique vibe. Stepping into her immaculate third-floor room, Express reporter Melanie Kaidan was met with the potent smell of fresh paint and new furniture, something she says caused her “a bit of a headache” but did little to mar an otherwise “impeccable” experience.
The room offered everything for a tranquil stay amidst the hustle and bustle: ample space, generous complimentary toiletries including a shaving kit, abundant cotton buds and balls, and even Italian biscotti to pair with morning tea. The comic book theme of her room made Melanie feel like a protagonist in a DC film, complete with two plush robes displayed in an illuminated open-style wardrobe, reminiscent of a laid-back superhero’s attire.
Above, a sparkling black ceiling added mystique, harmonising with the view of the twinkling King’s Cross station and the iconic clock tower of St Pancras.
Located conveniently just a floor below and connected to the hotel via an internal corridor, Spagnoletti is a relaxed dining spot boasting quirky decor and an open-plan kitchen where chefs whip up Italian tapas-style dishes, reports the Express.
“The atmosphere was lively but not particularly inviting,” Melanie said. “However, the meal was a delightful feast of varied flavours and innovative twists on classic trattoria dishes.
“I started with warm, irresistibly crispy tomato and rosemary focaccia paired with a glass of frizzante, which is available on tap by the glass or carafe. Next came the suckling pig and black pudding croquette, a light and crispy amuse-bouche that whetted my appetite perfectly.
“This was followed by the fabulously refreshing tuna loin sashimi, paired with watermelon and a delicate serving of ‘nduja for a characteristic Italian touch. The well-loved truffle cacio e pepe pici that followed was a welcome addition, featuring a smooth, creamy sauce—a classic that never disappoints.”
Melanie described the beef shin ragù risotto as “simply sensational”, although the bone marrow that was meant to add an extra layer of depth was noticeably missing. Regardless, she said this was easily a standout among the main courses.
Conversely, the hogged loin with borlotti cassoulet was a “disappointing” choice. Melanie said: “It was undercooked and chewy, which detracted from the overall enjoyment despite its flavourful components.
“When it comes to dessert, Spagnoletti simply nails it, and their Tiramisù is not to be missed,” Melanie said. “Classic, refined and subtle – this creamy post-meal treat was the crowning glory.
“I also sampled the salted caramel ganache with praline and banana, which tasted something like a deconstructed yet sophisticated take on the beloved banoffee. Crispy, creamy, and sticky, this dish showcases the elegance of salted caramel and sets a high standard for indulgence.”