The Royal Family is steeped in history and tradition, from holding Coronations at Westminster Abbey since 1066 to placing three fir trees in Marble Hall every Christmas. But Tom Parker Bowles has now revealed another long-standing ritual that his family have maintained almost daily for 180 years.
The 49-year-old, son of Queen Camilla, described this event as having ‘primary importance’ in the lives of Royals like King Charles. At 5pm, it’s time for ‘tea’, which isn’t dinner per se, but a mini banquet featuring six types of food.
Speaking to PEOPLE in an exclusive interview, he explained: “It’s not just a cup of tea—it’s an entire meal. There are sandwiches, two different kinds of cake, scones, biscuits, shrimp and eggs.”
This simple daily ceremony starkly contrasts with the lavish feasts of the past, such as Henry VIII’s grand dinners or Edward VII’s favourite eight-hour snack preparation. As reported by The Mirror, the Royal suggests it offers a much-needed break amidst the family’s busy schedule.
These insights precede the launch of Parker Bowles’ new cookbook, ‘Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III’, offering fans a compilation of 100 accessible recipes beloved by both the late Queen Elizabeth and the current monarchs, King Charles and Camilla, reports Cambridgeshire Live.
Just recently, Tom also spoke out about his ongoing efforts maintain healthier eating and drinking habits, just months before his 50th birthday. In an exclusive interview with Hello!, he revealed his current hobby is Pilates too, while adding: “Everyone else is 20 and toned and chiselled.
“Sometimes I’m the only bloke there, so I sit in the corner.”