A project which aims to increase access to local and sustainable food has received a funding boost.
The Dalry-based Galloway Food Hub social enterprise has received £5,000 from the Scotland Food and Drink Partnership’s Regional Food Fund.
The hub aims to provide local, delicious, seasonal, nature and climate friendly food in one place in a bid to offer rural communities better access to food.
The fund is managed by Scotland Food and Drink and aims to support regional growth by backing projects to promote and sell produce from their local area.
Galloway Food Hub CIC was one of nearly 20 projects across Scotland to receive funding.
Scotland Food and Drink’s head of regional food, Fiona Richmond, said: “It’s truly exciting to support 17 more collaborative food and drink projects through this latest round of the Regional Food Fund. The quality of the applications reflects the passion and commitment to enhancing local food and drink initiatives, which are vital to the continued growth of Scotland’s food, drink and tourism sectors.
“We congratulate all this year’s recipients and are eager to watch these projects unfold in the coming months, knowing they will leave a lasting and positive impact on communities across the country.”
Rural Affairs Secretary Mairi Gougeon added: “We have some of the best food and drink in the world.
“The industry is worth £15 billion to our economy, supports thousands of jobs and businesses.
“It is a success story at home and internationally. The Regional Food Fund is providing much-needed support to local businesses, producers and community groups to showcase the best products that their regions have to offer.””