An Ayrshire restaurant is celebrating after being awarded a Good Food Award Blue Ribbon.
The Glasshouse Restaurant at Rowallan Castle was given the accolade for their “unwavering commitment to culinary excellence, sustainability and exceptional guest experiences”.
Award-winning executive chef, David Grimley, thanked his team for their dedication to showcasing local produce.
Nestled within the grounds of Rowallan Castle which dates back to the 16th-century, the Glasshouse Restaurant’s menu features a “delightful array of seasonal dishes that celebrate the rich flavours of Scotland, with a focus on sustainable sourcing”.
Chef Grimley said: “This award is a testament to the hard work and passion of our entire team.
“We are dedicated to providing our guests with high-quality, classic dining in a beautiful setting.
“Receiving the Good Food Award Blue Ribbon is not only an honour, but it also motivates us to continue raising the bar for culinary excellence in our community.”
Restaurant manager Michael Kelbie added: “Winning the Blue Ribbon signifies to our guests that they can expect only the best from us.
“We’re incredibly proud to create an inviting dining experience that reflects our dedication to quality and sustainability.
“This recognition drives us to innovate while honouring the culinary traditions of Scotland.”
The Good Food Awards celebrate establishments that demonstrate outstanding quality and a commitment to serving delicious food.
The Blue Ribbon is awarded to restaurants that achieve exceptionally high scores in both quality and service, making it one of the highest distinctions in the culinary world.
Guests of the Glasshouse Restaurant can expect “a warm atmosphere, stunning views of the historic castle and a menu that highlights the best of what local farmers and producers have to offer”.
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