While sunny-side-up eggs are a breeze to make, they often yield a runny yolk and undercooked whites. However, a simple 45-second method can help you achieve perfectly fried eggs without the need for flipping.
Meaghan Webster, an expert in egg recipes and founder of Meags Eggs, has discovered a straightforward technique for cooking perfect over-easy fried eggs without flipping. She said: “I tried to like frying eggs over-easy. Except it wasn’t that easy, and I became lazy. So I regularly practice the lid method instead.”
This method involves “Letting the heat of a pan cook the bottom of an egg, and covering the pan to steam the top of the egg.” Meaghan emphasizes that “no egg gymnastics required,” and all you need to do is allow the heat to reach the top of the egg, cooking it to perfection without flipping.
To start, heat olive oil in a frying pan over medium heat for about a minute. Crack in the eggs and let them cook for about a minute, or until the whites start to turn opaque, reports the Express.
Then, cover the pan with a lid. Meaghan advises: “Cover the pan with a lid for the last 45-60 seconds, or until the top of the egg whites have set, but the yolk is still soft. To check, wiggle the pan to see if the yolk still jiggles.
“When cooked to your preference, use a spatula to transfer the egg to a plate. Repeat previous steps with the second egg.”
No need to flip, so you can say goodbye to the risk of egg casualties and hello to flawless fried eggs every time. For those who fancy a swift brekkie, particularly on sluggish mornings or when feeding a crowd, it’s possible to fry all your eggs simultaneously.
Meaghan shared her tip for laid-back breakfasts: “On especially lazy mornings, I fry both eggs at the same time and let the egg whites join them together. You can separate them later using the spatula for two separate pieces of toast or if you just prefer eating them as two separate eggs.”