If you’re looking for a simple and quick bake for the weekend, a classic carrot cake is a great choice.
And this recipe needs just five ingredients and takes a quick five minutes to prepare the. Then after 25 minutes in the oven you’ll have a tasty, moist and moreish treat.
However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients.
She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make.
“The only ingredients you need are carrots, flour, sugar, eggs, and oil. You can even make it gluten-free and vegan easily!”
What is fantastic about this recipe is that it only takes five minutes to prepare before you place it in the oven to cook for 25 minutes, reports the Express.
So you can bake something tasty in no time at all.
Traci said: “This cake is amazing on its own but sometimes you just gotta have some frosting! If you would like to add some frosting, here is a quick and simple recipe for it.”
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