DALLAS — A steakhouse in the Dallas Arts District from the Instagram-famous chef known as Salt Bae has closed.
Nusr-Et, the steakhouse by Turkish culinary social media star Nusret “Salt Bae” Gökçe, served gold-coated steaks and other pricey entrees in the Dallas Arts District at 1900 N. Pearl Street near Klyde Warren Park.
The butcher and restauranteur, perhaps best known for its sunglasses-wearing frontman who sprinkled salt with dramatic flair, had opened restaurants at a rapid pace over the years and would sometimes visit the steakhouses.
The menu featured similar drama, including a gold-coated tomahawk steak and gold-coated baklava.
In a press release Wednesday, the restaurant chain said it’s “shifting its presence and will no longer operate in Dallas.”
“As part of its strategy focusing on high-growth, high-potential markets, Nusr-Et is shifting its presence and will no longer operate in Dallas,” a press release read.
The chain is also temporarily closing in Las Vegas with plans to open in a new location there. Nusr-Et has locations around the world, including New York, Miami, Beverly Hills, London, Istanbul, Dubai and more.
While Nusr-Et is closing in Dallas, the company says it plans to expand elsewhere and “identified Mexico City as its next destination for development.”
“We are proud to bring Nusr-Et Steakhouse to Mexico City, a city celebrated for its rich culinary heritage and vibrant culture,” said Nusr-Et board member Akın Tavuz. “This expansion represents our dedication to delivering exceptional dining experiences, and we are excited to become part of Mexico City’s thriving food scene, where a passion for high-quality ingredients and bold flavors perfectly aligns with our mission of culinary excellence and outstanding service.”
The brand says it’s also preparing to open new locations in Ibiza, Rome, Milan and other markets.