Cooking experts have shared a clever trick to prevent the build-up of surplus fat, which can cause damage to your air fryer.
Accumulated grease left in an appliance post-cooking, particularly if not cleaned regularly, can become a fire risk if neglected. For those who often cook fatty foods that release oil or grease, there’s a technique to decelerate the accumulation of grease while you’re whipping up your meal.
There might be times when you spot smoke billowing from your air fryer, possibly due to food bits falling through the basket into the drip tray, or because of overfilling the device, reports the Express. If you’re about to cook something high in fat, there’s a simple method to sidestep any grease-related problems.
Culinary specialists at Chewhound suggest popping a slice of bread into the air fryer as a remedy. They advised: “If you know ahead of time that something you’re cooking is on the greasy side and likely to smoke, try placing a slice of bread in the drip pan.
“The bread will soak up any excess grease that drips into the pan, ultimately preventing that dreaded cloud of smoke from hovering over your kitchen.”
This tactic is especially effective for cooking oily items like bacon, burgers, or chicken. Nonetheless, should you overlook this step and notice smoke emanating from your appliance, Chewhound has another immediate fix to offer as well.
This time, they recommended pouring a modest quantity of water into the drip pan, roughly equivalent to two tablespoons. “The interior heat will quickly turn the water into steam and take care of the smoke problem,” they noted.
To minimise the grease remaining in the air fryer basket, it is essential to clean it following every use.