Roast potatoes are often the star of any roast dinner, with the ultimate goal being a crunchy exterior and fluffy interior. But did you know that achieving this perfect balance is possible using an air fryer, and it’s twice as fast as using an oven?
When juggling a hectic schedule or multiple tasks, finding time to prepare a large meal can be daunting, especially if you’re feeding a family. This is where the air fryer becomes a kitchen lifesaver.
It has revolutionised cooking for many, making it quicker, easier, and more convenient than ever before. And there’s no need to sacrifice flavour.
In the air fryer, your potatoes can be seasoned with sea salt and onion powder, then coated in sunflower oil to achieve that desired crispy finish. In just 25 minutes, you can serve up perfectly crispy, indulgent potatoes – a significant time saver compared to the oven’s typical hour and 15 minutes.
Here’s how you can whip up roast potatoes recipe in an air fryer using five simple ingredients likely already in your kitchen, reports the Mirror.
Air fryer Roast Potatoes
Ingredients
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Potatoes
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Sunflower oil
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Plain flour
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Onion powder
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Sea salt
Method
Preheat the air fryer: Begin by preheating your air fryer to 400F (approximately 200°C). This ensures the potatoes will cook evenly and crisp up nicely.
Prepare the potatoes: Peel the potatoes and cut them into large chunks. You can adjust the size depending on your preferred level of crispiness.
Begin by coating the potatoes: Take your potato chunks and place them in a large bowl. Drizzle over some sunflower oil, then add a generous dusting of plain flour, onion powder, and sea salt. Give the potatoes a good toss to ensure they’re evenly coated in the seasoning and oil mix.
Next, air fry them: Transfer the seasoned potatoes into the basket of the air fryer. It’s important to spread them out evenly for optimal crispiness. Halfway through cooking, give the basket a shake to ensure even cooking on all sides.
Air fry the potatoes for approximately 25 minutes, or until they’ve turned a lovely golden brown and are crispy. Keep an eye on them and give the basket another shake if necessary.
Once they’re ready, remove the roast potatoes from the air fryer and serve immediately while they’re still hot and crispy. They make an excellent accompaniment to any meal and are much quicker to prepare than traditional oven-roasted potatoes.
So, the next time you have a hankering for crispy, delicious roast potatoes, bypass the oven and go straight for the air fryer. It’s quick, straightforward, and guarantees crispy results every time – plus, it takes half the time to prepare.